Specialty beans from Central and South America, grown in the shade of rainforests and in volcanic soil near the Amazon. Each batch is washed, sun-dried for up to 7 days, and roasted to a rich medium-dark. You'll taste toasted nuts and mild fruit, with a gentle cocoa finish that lingers without turning smoky. It's fuller than a typical medium roast but still smooth and clean, a dependable everyday cup that's great black or with cream.
Roast: Medium-Dark Notes: Toasted nuts, mild fruit, cocoa finish Body: Full and smooth Grind: Ground or Whole Bean
